Bio Chelotti grew out of the true concept of naturalness. A coffee grown naturally with respect for the environment deserves to be roasted in the same way.
Wood roasting makes a completely organic coffee.
The processing of organic products calls for careful attention both in the selection and in the processing.
The two blends, Pietro and Alice, take their names from the paternal grandparents of Sara and Martina.
A return to our roots, and a tribute to those who were at one time true lovers of good and healthy things.
We learn to respect and care for each other.